Meat Loaf Recipes from EBTChef

Biscuit Topped Meat Loaf Recipe

Ingredients:

½ cup condensed cream of mushroom soup
¾ lb lean ground beef
¼ lb ground sausage
1 slice bread (pantry item), torn into pieces
1 tsp onion salt (pantry item)
3 Tbsp milk (pantry item)
1 cup shredded cheddar cheese
6 oz refrigerated biscuit dough (3 of the jumbo sized biscuits)

Biscuit Topped Meat Loaf Recipe Instructions:

• Preheat oven to 375°F.
• Combine all except biscuit dough with an electric mixer: season with pepper.
• Shape firmly into a loaf and place in a shallow baking pan.
• Bake 1 hour.
• Flatten rolls and arrange crosswise over top and down sides of meat loaf, overlapping.
• Bake another 15 minutes until dough is golden.
• Try this Yummy Meat Loaf recipe.

Sweet Sauce Meat Loaf Recipe

Ingredients:

.75 lb lean ground beef
.3-.5 lb ground sausage
1 large egg (pantry item)
¾ cup French fried onions
¼ cup milk (pantry item)
¼ tsp sage (pantry item)
1 tsp garlic salt (pantry item)
--Sauce--
¼ cup ketchup (pantry item)
½ Tbsp mustard (pantry item)
1 Tbsp vinegar (pantry item)
1 Tbsp brown sugar (pantry item)

Sweet Sauce Meat Loaf Recipe Instructions:

• Preheat oven to 325 degrees, F.
• Mix all ingredients with an electric mixer for 2-3 minutes.
• Put meat into a loaf pan or an 8x8 (shape into a loaf).
• Mix sauce ingredients and cover top of meat with it.
• Bake 45-60 minutes until middle is no longer pink.

Garlic Bread and Meat Loaf Recipe Twist

Serves 6

Ingredients:

1 large tomato, diced very fine (7-8 oz)
1 egg (pantry item)
½ tsp chili powder (pantry item)
1 lb lean ground beef
1/4 lb lean ground pork (or sausage)
¾ cup low fat cottage cheese
1 lb loaf garlic bread
--sauce (stir)--
3 Tbsp ketchup (pantry item)
1 tsp mustard (pantry item)

Garlic Bread and Meat Loaf Recipe Twist Instructions:

• Preheat oven to 350°F.
• Cut one chunk of garlic bread into fine crumbs (to make about three-fourths cup).
• Combine bread crumbs and all other ingredients with electric mixer until well blended.
• Transfer to a loaf pan and spread sauce over top.
• Bake 1 hour or until meat no longer pink in the middle.
• Place remaining garlic bread (in foil wrapper) in oven the last 10 minutes.
• Discard excess fat from meat; slice and serve with warmed garlic bread.